The unbearable lightness of modern Puerh
Modern puerh sucks, it’s either way too astringent (too rough) or without much flavour and depth (too light). It also generally doesn’t have enough aftertaste, huigan and thickness, attributes required...
View ArticleHeavy Qi hitters – Cha Dao
Old Puerh with strong Qi, specially for Cha Dao / Tea ceremony practice with meditation and generally as tea that helps you sitting calm for a longer time. All the teas are pretty dark and near a fully...
View ArticleBrew Puerh like a Pro
Companion “brew along” set to follow the Brew Puerh like a Pro course, 18 grams per each tea (enough for 2-3 sessions for most people). Available both in a standard set, with 5 puerh I brew during the...
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